| RESTAURANTS |
| AS
GREEK AS IT GETS |
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As
Greek as it gets allows you to enjoy a
variety of deliciously tasty mezedes - Grilled
artichokes with Tarama, deep fried or grilled egg plant
served with thick homemade yoghurt or as a main meal try Kleftiko
(slow roasted lamb in red wine and tomato salza. |
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GINIUS.LOCI
GAME RANCH / RESTUARANT 
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The
lodge itself offers the guests a sociable yet stylish environment
in which to dine and relax. The kitchen is widely known for
the quality of its meals. Special diets are catered for.
The Tshukudu Lodge Buffet is an experience not to be missed
and the perfect way to enjoy a relaxing Sunday afternoon.
Tshukudu Lodge Restaurant is open daily from 09h00 - 17h00.
(Arrangements can be made for after hours) |
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| TANT
MIERTJIE SE KOMBUIS |
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Tant
Miertjie se Kombuis at the Willem Prinsloo Agricultural Museum
is open seven days a week and is ideal for the whole family.
Traditional Christmas and New Years day Buffets are served
as Miertjie Prinsloo (grand daughter) and Miertjie le Roux
(great grand daughter) of Willem Prinsloo used to do it. |
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| SIR
THOMAS CULLINAN RESTAURANT |
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Enjoy
the beauty and unique ambiance of a Victorian Village Restaurant
and Pub right down the road from Tshwane and Johannesburg.
The Sir Thomas Cullinan Restaurant makes the perfect stopover,
getaway and a perfect place of celebration for all occasions.
We cater for up to 200 people and are open seven days a week. |
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| DIAMONDX COWBOY RANCH |
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Come and experience a tranquil ranch atmosphere, surprisingly close to city life. Diamond X Cowboy Ranch is situated in the Dinokeng circuit. We offer you Western style outrides on a ranch, with well trained horses. Our Cowboys are internationally trained and experienced. |
| TANT
MIERTJIE SE KOMBUIS |
MORE
INFO >> |
Tant
Miertjie se Kombuis at the Willem Prinsloo Agricultural Museum
is open seven days a week and is ideal for the whole family.
Traditional Christmas and New Years day Buffets are served
as Miertjie Prinsloo (grand daughter) and Miertjie le Roux
(great grand daughter) of Willem Prinsloo used to do it. |
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